DINING ALL OUT

This isn't just a meal out. It's a whole experience, from the adventure of getting to us to the vibe paired with the delicious food.

Executive Chef Eoin Smith and Head Chef Elio Debae and their talented team take inspiration from around the world, using the freshest seasonal ingredients to create bold, flavour-packed dishes. Seafood is our soul food but we serve so much more.

Think big plates, sharing platters, and food made to be passed around, laughed over, and remembered. The rosé is on ice, the music’s playing, and the whole vibe is about embracing the moment.

Long lunches, incredible views, great company and dining all out.

#feelinghut