You are what you eat

At the helm of the kitchen at The Hut Little Jumby is Executive Chef Felipe Rubio and Chef de Cuisine Elio Debae, who brings his passion and culinary expertise to offer a unique dining experience. Known for his creativity and innovative approach, he prepares dishes using fresh, high-quality ingredients, highlighting authentic and balanced flavors.

The menu at The Hut Little Jumby stands out for its intelligent use of local and seasonal ingredients, offering a range of dishes that blend tradition and modernity. Each plate is a showcases bold flavours and elegant presentation.