BEACH CLUB & RESTAURANT
About The Hut Little Jumby
This isn't just a meal out, it's a private island dining experience. The Hut has always been more than just a place to dine. It's a place to escape and indulge. To order rose by the magnum and seafood by the platter.
Born on the rugged coast of the Isle of Wight in the UK, word got out, and guests visited from across the globe. So we opened a second Hut off the shores of Antigua. New island, same idea.
Bold cuisine from around the world, music you can't help but sing along to and a sense that you've found somewhere truly special.
Come and dine all out with us.
We'll put the rose on ice.
A must-visit in Antigua
The Caribbean’s most exciting private island Restaurant and Beach Club. Hop aboard our complimentary ferry from The Hut Dock Antigua in just 3 minutes.
Spend the day
Taste our delicious global menu overlooking the Caribbean Sea on our private island. Enjoy the best global ingredients, the freshest flavours and a private island dining experience like no other. Choose to dine in the restaurant or spend the day in our Beach Huts and Cabanas.
Dining
Executive Chef Eoin Smith and Head Chef Elio Debae head up the team that delivers a globally inspired brasserie-style menu, packed with the freshest and finest ingredients, unfussy but refined.
Eat & Drink
Dining at The Hut blends beautiful ingredients, carefully prepared and simply presented – dishes and drinks at The Hut are unfussy – yet unforgettable.
Arrive with Ease
For those getting to us from mainland Antigua, simply drive to our Hut dock at Barnacle Point and jump on the shuttle ferry. If you are travelling to us on your own boat, please get in touch to book a mooring. Please let us know if you need us to arrange a taxi on the mainland.
